Nestled amongst pine trees up on the beautiful slopes of Karaagac / Esentepe / Kyrenia with magnificent sea and mountain views, Taro Brasserie opened her doors for business 21st of December 2018 within The Pine Valley site.

Serving from an A’La Carte menu, Taro is aiming to please all gastronomy food lovers offering from a selection of meat, chicken, fish and vegetarian dishes with daily specials offered on starter, main course and desserts menus.

There is a wide selection of fine wines from the cellar including boutique numbered bottles with extensive grape varieties that will please all wine connoisseurs. A selection of premium spirits, selection of beers including craft beers and specialty coffees complements the drinks menu.

Taro offers a relaxed atmosphere for all dining experiences offering a wine pairing advice with all her cuisine and a complete pairing from starters to mains to desserts, to coffees and digestives to crown the dining. Signature dishes like Taro Tempura Prawns, prawns and smoked salmon wrapped in chicken breast, oven baked London Cheesecake are a few special selections to be savored at Taro.

Every Sunday, a traditional Sunday lunch is offered with all the trimmings catering for all family and friends for an ultimate family day out. Each roasted dish is accompanied by its special sauce, fluffy Yorkshire puddings, sage and onion stuffing and luscious of gravy.

From February onward a hearty lunch menu will be on offer with tasty bites, traditional fish & chips, pies and burgers.