About traditional Cypriot cheese everyone knows, but about traditional sweetness – Pastelli, not at all.
Pasteli is a Cyprus desert made from carob fruit, which is popular on the island. This fruits are boiling, making a syrup, cooling down, becomes and tastes like caramel. Small piece they made from big chilled caramel plates.Sometimes crunched nuts or sesame seeds are added in pasteli.
The festival will take place in Kozan Koy on 6-7 April.